$14pp delivered
must order 48 hours prior
15 person minimum

SAVE TIME

Employees save more than 27 minutes with each order, allowing them to use their time more effectively and strike a better work-life balance.

KEEP EMPLOYEES SATISFIED

We make it easy for employees to get a quality lunch options at a reasonable price, keeping them happier and more engaged at work.

OFFER A HOT FOOD SOLUTION

Accessible food is one of the most requested office amenities, and Foodsby makes it easy to offer quality food at a reasonable price.

BOOST PERFORMANCE AND WELL-BEING

Our partners are seeing a significant increase in productivity, and employees love the convenience & time-savings.


CATERING MENU WEEK OF 2/11

February 11th
14.00

Monday

Cucumber Salad-V/GF
cucumber | red onion | farro | tomato  
balsamic vinaigrette

Curried Potatoes-V/GF 
garlic confit | toasted almonds | cilantro 

Indian Spiced Roasted Chicken-GF
lime | garam marsala | curry | yoghurt 

Naan Bread-V

Quantity:
Add To Cart
February 12th
14.00

Tuesday

Southwest Quinoa Salad-V/GF
cucumber | red onion | black bean | tomato  

Cayenne Sweet Potatoes-V/GF 
garlic confit | toasted almonds | cilantro 

Chicken Enchiladas-GF
pulled chicken | ancho chile | shredded jack cheese 

Grilled Vegetables-V/GF
chef’s selection

Quantity:
Add To Cart
February 13th
14.00

Wednesday

Spinach Salad-V/GF
fresh berries | red onion | gorgonzola cheese | candied pecans | walnuts 

Pan-Seared Brussels Sprouts - V/GF
red pepper flakes | garlic confit | apple cider vinegar 

Sunflower Grilled Chicken-GF
brined chicken breast | sunflower & coriander sauce | sunflower seeds    

Artisan Rolls with Whipped Butter-V

Quantity:
Add To Cart
February 14
14.00

Thursday

House Salad-V/GF
chopped greens | cucumber | red onion | tomato
chef’s dressing 

Split Pea Salad-V/GF 
craisins | spinach | almonds | balsamic

Turkey Pesto Pasta
italian herbs | tomato | parmesan | lemon basil

Charred Cauliflower-V/GF
smoked paprika | thyme

Quantity:
Add To Cart
February 15th
14.00

Friday

Cous Cous-V
kalamata olives | sun-dried tomato | parsley 

Chop Salad-GF 
greens | salami | mozzarella | basil

Mediterranean Beef + Artichokes-GF
artichoke hearts | oregano | red wine

Fresh Fruit Salad-V/GF
fresh cut fruit | berry glaze

Quantity:
Add To Cart

CATERING MENU WEEK OF 2/18

February 18th
14.00

Monday 


Spinach + Quinoa Salad-V/GF
spinach | quinoa | roasted squash | spicy pepitas | lime vinaigrette

Jalapeno Brined Chicken-GF
charred lemon | cilantro

Sweet + Spicy Roasted Cauliflower-V/GF
chilis | brown sugar | sriracha | honey

Rolls + Whipped Butter-V

Quantity:
Add To Cart
February 19th
14.00

Tuesday

Mixed Greens Salad-V/GF
mixed greens | barley | roasted corn | black beans | red onion | goat cheese | chile-maple vinaigrette

Chimichurri Steak-GF
fresh chimichurri sauce | grilled steak

Balsamic Roasted Broccoli-V/GF
garlic confit | balsamic vinaigrette | fresh herbs

House Made Cookies-V

Quantity:
Add To Cart
February 20th
14.00

Wednesday

Mixed Greens
baby greens | shaved apple | candied pecans
goat cheese | citrus vinaigrette

Smashed Potatoes
roasted yukon golds | garlic | parmesan cheese

Chicken Provencal
fresh herbs | sea salt | cracked pepper

Grilled Vegetables
zucchini | squash | red onion | bell pepper

Rolls & Artisan Butter

Quantity:
Add To Cart
February 21st
14.00

Thursday

Greek Inspired Salad-V/GF
mixed greens | chickpeas | farro | feta cheese | spiced pepitas | greek dressing

Chicken Carbonara
spring peas | bacon | house made cream sauce | pasta

Smoked Vegetables-V/GF
mushrooms | onions | broccoli

House Made Garlic Bread-V

Quantity:
Add To Cart
February 22nd
14.00

Friday

Mixed Greens Salad-V/GF
mixed greens | dried cranberries | oranges } cucumber | red bell pepper | citrus vinaigrette

Blackened Pork Loin-GF

Garlic Mashed Potatoes-V/GF
garlic confit | heavy cream | yukon potatoes

Cheesy Green Beans-V/GF
green beans | parmesan cheese

Quantity:
Add To Cart

CATERING MENU WEEK OF 2/25

February 25
14.00

Monday 


Cauliflower Salad-V/GF
arugula | roasted cauliflower | chickpeas | quinoa | jalapeno honey vinaigrette

Sauteed Sausage + Peppers-GF

Rice Pilaf-GF
house-made chicken stock | jasmine rice | spices

Rolls + Whipped Butter

Quantity:
Add To Cart
February 26th
14.00

Tuesday

Spinach Salad-V/GF
spinach | pickled apples | toasted almonds | red onion | goat cheese

Mushroom + Wild Rice Stuffed Pork Loin-GF

Italian Roasted Potatoes-V/GF
yukon potatoes | garlic confit | fresh herbs

Bacon + Brussels Sprouts-GF
fresh brussels sprouts | cooked bacon | garlic confit

Quantity:
Add To Cart
February 27th
14.00

Wednesday

Mixed Greens Salad-V/GF
mixed greens | candied walnuts | dried cranberries | pickled red onion | bleu cheese | strawberry vinaigrette

Braised Brisket-GF
red wine | carrots | celery | onion | garlic | fresh herbs

Cajun Sweet Potatoes-V/GF
cajun seasoning | garlic | fresh herbs

Creamy Coleslaw-V/GF
apple cider vinegar | celery seeds | cabbage | carrots | scallions

Quantity:
Add To Cart
February 28th
14.00

Thursday

Caesar Salad-V
romaine lettuce | parmesan cheese | spiced chickpeas | house-made croutons
*GF with croutons on the side

Grilled Blackened Chicken-GF
brined chicken breast | blackening season

Mushroom + Artichoke Pasta-V
artichoke hearts | button mushrooms | garlic | olive oil | chickpeas

Chocolate Mousse Bites-V/GF
mini tart shell | house-made chocolate mousse | chocolate chips

Quantity:
Add To Cart
March 1st
14.00

Friday

Barley Salad-V/GF
mixed greens | barley | roasted peppers | tomatoes | sunflower seeds | tomato vinaigrette 

Brazilian Steak-GF
garlic | parsley | herb butter 

Vegetable Quinoa-V/GF
mushrooms | onion | garlic | paprika 

Corn Succotash-V/GF
corn | onion | squash | cilantro 

Quantity:
Add To Cart

All lunches come with 100% recyclable packing and disposables. (plate, napkin, fork)