February 12th

February 12th

14.00

Tuesday

Southwest Quinoa Salad-V/GF
cucumber | red onion | black bean | tomato  

Cayenne Sweet Potatoes-V/GF 
garlic confit | toasted almonds | cilantro 

Chicken Enchiladas-GF
pulled chicken | ancho chile | shredded jack cheese 

Grilled Vegetables-V/GF
chef’s selection

Quantity:
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