February 26th

February 26th

14.00

Tuesday

Spinach Salad-V/GF
spinach | pickled apples | toasted almonds | red onion | goat cheese

Mushroom + Wild Rice Stuffed Pork Loin-GF

Italian Roasted Potatoes-V/GF
yukon potatoes | garlic confit | fresh herbs

Bacon + Brussels Sprouts-GF
fresh brussels sprouts | cooked bacon | garlic confit

Quantity:
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