March 5

March 5

14.00

Tuesday

Kale Salad V/GF : dinosaur kale | dried cranberries | candied pecans | parmesan cheese 

Carrot and Potato mash V/GF : carrots | ginger | potatoes | fresh herbs 

Mustard Chicken with Mushroom Gravy GF :  roasted chicken |  dijon mustard | fresh mushrooms | garlic confit 

Roasted Balsamic Broccoli V/GF : garlic confit | balsamic vinegar | fresh herbs 


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