February 15th

February 15th

14.00

Friday

Cous Cous-V
kalamata olives | sun-dried tomato | parsley 

Chop Salad-GF 
greens | salami | mozzarella | basil

Mediterranean Beef + Artichokes-GF
artichoke hearts | oregano | red wine

Fresh Fruit Salad-V/GF
fresh cut fruit | berry glaze

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