April 15th

April 15th

14.00

Monday

Farro Salad-V
celery | cherries | farro | walnuts

Grilled Broccoli With Parmesan-V/GF
broccoli florets | parmesan cheese | lemon

Roasted Pork With Peach Chutney-GF
fresh peaches | brown sugar | red wine vinegar

Roasted Tomato Polenta-V/GF
roasted tomatoes | garlic confit | goat cheese

Quantity:
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