April 16th

April 16th

14.00

Tuesday

MENU

Arugula & Pea Salad-V/GF
arugula | peas | apricots | almonds

Roasted Fingerling Potatoes-V/GF
garlic confit | fingerling potatoes | fresh rosemary

Grilled Asparagus & Corn-V/GF
house-cut corn | asparagus | garlic confit

Za’atar Chicken Mediterranean
spices | roasted chicken | garlic yogurt 

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