Christopher Zembrzuski | Chef/Owner

Chef Chris Zembrzuski (Chef Z) a Kansas City Native, has been in kitchen environments since he was legally able to work. He found food to be his passion and applied to The Art Institute of Phoenix; certified by the American Culinary Federation.

While in school, Chef Z worked in fine dining kitchens such as the Hilton at Tapatio Cliffs and Squaw Peak, Il Posto Italian Kitchen, The White Chocolate Grill and Chelsea’s Kitchen.

Wanting to continue his knowledge, Chef Z moved to Sedona, Arizona to learn more about Mexican influenced styles.  He landed chef jobs with Open Range and L’Auberge Resort and Spa.

Always looking for new experiences and challenges he moved to Foodie Central, San Francisco, CA and worked as Chef De Cuisine for Christopher’s Fine Catering, cooking personally for film and photo shoots in the city and around the Bay Area.  He was able to work with and build client relations with Facebook, Williams Sonoma, Apple, Starbucks, Hewlett Packard, United Airlines and Ford Motor Company among many others.

Eventually, Chef Z found his way back to Kansas City, this time with a plan to work for himself and get back to doing what he loves.  Cooking directly for people in their own homes.  He feels it is much more gratifying cooking for someone on a personal level and developing a relationship with his customers.  As he learns your likes and dislikes, the options for creativity are endless.